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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Explain the oxidation product of the respiratory chain? How is the free energy kept at the inner mitochondrial membrane independently of chemical bonds, and how is it used for
The new development in advance enzymology
How can i derive third law from nernst heat theorem
i need complete assignment on it
Explain the steps involved in the preparation of either potassium dichromate from sodium chromate or potassium permanganate from manganese dioxide.
what are raw material?
The type of orbitals present in Fe is : (1) s (2) s and p (3) s, p and d ()s, p, d, and f Ans: s, p and d
what are limitations of nerst distribution law
styx code of B4H10
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