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Q. Give some Chlorine-releasing compound?
Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypochlorites are powerful disinfectants with a wide range of anti-bacterial activity including bacterial spores. The salts of hypochlorous acid (HOC1) like sodium hypochlorite (NaOCl) are widely employed. They dissociate to form OC1, which is the ion that is responsible for the bactericidal property. The diluted solutions of sodium hypochlorite are used widely but they should be used very carefilly as they are corrosive and are skin irritants. They have to be prepared fiesh before use Chlorine compounds are often preferred over other sanitizers because of a few advantages.
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
A laboratory mouse homozygous for an RFLP marker is mated to a wild mouse that is heterozygous for that marker. One of the heterozygous individuals resulting from this cross is mat
Are organic solvents like benzene and ether polar or non-polar substances? Benzene and the ethers are molecules without electrically charged portions and therefore they are non
The excretory of lizard
Phylogenetic considerations
Q. What we need Undergloves? These are a cotton glove worn under the treatment glove for those operators experiencing discomfort to the skin on the hands. These must be replace
Q. What are the organs that are part of the female reproductive system? The organs that constitute the female reproductive system are the ovaries, the uterus, the Fallopian tub
Oxygenator : They serve the function of lungs during extra corporeal circulation (ECC) - Oxygenation, removal of carbon dioxide and transport of gaseous anaesthetic agents:*The o
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
The holoenzyme is denatured by heat at very high temperature. It is found that two polypeptides, although denatured, contains chains that remain together as a unit, while two other
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