Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Explain the types of basic forces?
Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less volume. It illustrates this type of squeezing. For e.g. finger test and pressure test to measure the juiciness, firmness etc.
Cutting - This occurs when the force is applied in such a way that the test unit is divided so that the portions in the original position in relation to each other.
Shearing - This results from the application of force where the test material is separated to two or more parts, with one part sliding beyond the other part e.g. separating dough into two parts.
Tensile strength - This is the application of force away from the material rather than
towards the material, when a force is applied to pull the test material apart. There may be one force or combination of two forces, such as shear pressure.
Shear Pressure - Both shearing and compression. The food is first compressed, and then sheared for example tenderometer, chewing action of teeth etc.
What food items include in full liquid diet - Soups and broths - Cereal porridges (refined cereals) - Milk and milk beverages, yoghurt - Coffee, tea, fruit juices
What is the meaning of Trocophore? This free-swimming ciliated larval stage is found in numerous animal phyla including Mollusca and Annelida. Larvae has a unique circle of pre
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
Define Thin Layer Chromatography? This is an improvement over paper chromatography and uses thin layers of slurried absorbents like silica gel, alumina, cellulose, Kieselguhr,
Explain the Determination of Vitamin E DL-α-Tocopherol is oxidized with ferric chloride and the ferrous ions formed are measured colorimetrially with the aid of α,α'-dipyridyl
Name and explain the mechanisms of heat loss that are contributing to Joel's feelings of coldness. Be sure to name ALL the mechanisms that are contributing!
How cholera is generally spread in humans Associated Foods: Cholera is generally a disease spread by poor sanitation, resulting in contaminated water supplies. Sporadic cases o
Define the term- Ultrafiltration Ultrafiltration occurs when the flow of a substance across a cell membrane is increased by a hydrostatic pressure. This process was initially b
From which part of the teeth is it particularly important to remove plaque. It is most significant to remove plaque from among the teeth and from the region where the gum cover
State the major function of the cell membrane A major function of the cell membrane is to maintain the characteristic integrity of the cell by forming a selective barrier betwe
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd