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Q. What are the main prophylactic measures against schistosomiasis?
The major measures to prevent schistosomiasis are information for infected individuals to look for treatment and to not disseminate the disease biological and chemical combat against the vector snail; basic sanitary conditions to avoid contamination of lakes, rivers and other water streams by infected feces to avoid contact with fresh water suspected of contamination.
Q. Clinical Features of tricuspid regurgitation? Patients with severe primary tricuspid regurgitation will have symptoms of fatigue, dyspnoea and effort intolerance, abdominal
what are the general characteristicss of porifera
EXTERNA L EAR - It is an oval shaped, some what funnel like, skin covered flap of elastic cartilage and muscles. It's outer stiff ridge is called hellix. Lower flexibl
Membrane proteins are classify as either integral (intrinsic) or peripheral (extrinsic) depending on how tightly they are linked with membrane. The Integral membrane proteins are s
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
what is the meaning of direct and indirect respiration
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
Q. What is the fundamental structure of a virus? Viruses are constituted of genetic material RNA or DNA covered by a protein capsule also known as a capsid. Some viruses, like
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
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