Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Sources of Microorganisms?
Microorganisms are virtually present everywhere in nature including air, water and soil. The microbial flora is also associated with the food from the time of harvest from the plant or slaughter of an animal till it is used as a food. Foods are biological materials derived from once living organisms and are perishable commodities, i.e., subject to spoilageand decomposition. Spoilage refers to change in the quality of food, in terms of food appearance, texture, flavour, odour and even alteration in nutritional properties. Spoilage leads to biological, chemical and physical changes in food. The major causes of food spoilage are microbial growth and enzymatic and chemical reactions. Besides spoilage causing microorganisms, other microbes of importance are pathogenic microorganisms on food. These organisms, e.g., Staphylococcus, Campylobacter, Clostridium perfringens, E. coli etc. are responsible for outbreaks of food borne infections and food poisoning.
What is Mega sporogenesis
Post-operative pain There is some discomfort for about 24-48 hours. Persistent pain for a longer duration, with swelling, may indicate possible infection around the implant an
Protonephridia and Metanephridia Nephridia take place in two major forms - the protonephridium and metanephridium. Protonephridia are found in flat worms. The protonephridial
Action potentials include changes in the membrane potential of an axon, as shown in the schematic below. During the refractory period, sodium channels are inactivated and
The Accident or Incident Theory - Accident Causation Peterson when reiterating the significance of human factors added such factors as ergonomic traps, the decision to err and
what is agar shake method
describe an experiment to test if RNA is a transcript of DNA
Examine the benefits and risks bird flu research poses to society. Indicate if you believe there are more benefits or more risks associated with this research, and give a rationale
Define Dietary modifications in the diet of the elderly? Loss of teeth due to increased decay of teeth and gums is common in aged person. Fitting dentures may also make chewin
Measles Adults born after 1956 who have not received 2 doses of live measles vaccine (not the killed vaccine that was commonly used in the 1960s) after their first birthday an
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd