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Explain the Rotary Dryers?
Rotary dryers are widely used to dry relatively large throughputs of granular products and by products in a number of industries, including the food industry. Rotary dryers are characterised by a slowly rotating cylindrical drum, which is normally inclined at a small angle (0 - 5°) to the horizontal. The product to be driedis introduced into the upper end and dried product is withdrawn at the lower end. There are a number of different types of rotary dryer; one of the most common is the cascading rotary dryer. Typical food products dried in rotary dryers include fish scraps, wheat residues, cocoa beans, nuts, cooked cereals, flour, sugar and spent grains.
What are the elements that constitute the stomata? The Stomata is made of a central opening the ostiole or slit delimited by two guard cells responsible for its closing or open
what is the mode of nutrition in crocodile
a) What is symbiotic nitrogen fixation? b) Name the two protein components required for this process. Define their role.
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Q. How is fecundation done in insects (internal or external)? Is there copulation between insects? Fecundation in insects is internal, with copulation.
Relation between taxonomy and ecology
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