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Explain the Importance of Vitamin E
Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the oxygen consumption and protects readily oxidizable compounds like vitamin A and carotenoids in the intestine and the tissues against oxidation. In the same manner, vitamin E also protects the easily oxidable unsaturated fatty acids. It also promotes utilization of these essential fatty acids and prevents the formation of toxic lipoperoxides which have a detrimental effect on tissues.
Would it be possible to establish a pure-breeding population of brown pigs with a few black spots?
Which kind of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules, i.e., they have electrically charged areas.
Class of Crustacea - Malacostraca Malacostraca involves most of the larger forms such as crabs, lobsters, shrimps etc. and constitute the majority of crustacean species. The c
Many patients who are weak, fearful or shot of breath find it essential to hold tightly to the handrail while walking. If accurate aerobic information is to be obtained handrail su
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Define Institutional and Cultural Barriers - Infuse Biology? Inside the university, the departmental promotion and tenure committees understand well the value of contribution t
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What is the difference between analogous and homologous organs? The Characteristics of different species are said to be analogous when having the same biological function, for
Potassium (K) - Macronutrients The main source of K + for plants comes from withering of K containing minerals. Potassium released by withering dissolves in the soil solution
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