Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Show foods that damage gi mucosa, Q. Show Foods that damage GI mucosa? ...

Q. Show Foods that damage GI mucosa? Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the m

Are viruses cellular beings, Are viruses cellular beings? Viruses are m...

Are viruses cellular beings? Viruses are measured as living beings but they do not have cellular structure. There is some argument regarding their classification as living b

Atp is directly requiredin which processes in muscle, ATP is DIRECTLY requi...

ATP is DIRECTLY required in which of the following processes in muscle? A. Net flux of sodium ions from intracellular space to extracellular space. B. Detachment of myosin h

What conclusion can draw about microorganisms, What conclusion you can draw...

What conclusion you can draw about microorganisms that you saw under microscope from the plaque of your teeth?

What are the reticular fibers of the connective tissue, Q. What are the ret...

Q. What are the reticular fibers of the connective tissue and where they can be found? The reticular fibers are especially delicate interstitial fibers made of a special kind o

How to prevent hiv-infection, HIV-Infected patients Because TB therapy ...

HIV-Infected patients Because TB therapy is complicated by co-infection with HIV, testing for HIV infection is recommended for all patients with active tuberculosis. To minimiz

Combined effects of drugs and alcohol, COMBINE D EFFECTS OF DRUGS AND ALCO...

COMBINE D EFFECTS OF DRUGS AND ALCOHOL - 1.       Alcohol + Barbiturates →  may lead to death . 2.       Alcohol + Antihistamines → Drowsiness 3.       Alcohol + Valium

Function of the cornified layer of the skin, What are the main functions of...

What are the main functions of (a) the basal (Malpighian) layer, (b) the cornified layer of the skin?   (a) The basal (Malpighian) layer makes new skin cells and the pigment

Sources of pollution, There are two main sources of pollution: (1). Nat...

There are two main sources of pollution: (1). Natural Sources:             (a) Volcanic ash             (b) Marsh gas (CH4) released from decay of organic matter.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd