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Explain Some food applications of pectin
As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (foam stability, solubility, gelation and emulsification) of whey proteins whilst utilizing them as a source of calcium. Some food applications of pectin are summarized in table
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what are peptides and poly peptides hormones
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Upon admission the DPU nurse notes: Fasting status - fasted from 12 midnight, no morning medication taken. Consent - signed Pre anaesthetic check Test results
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