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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated
Ask queson #Minimum 100 words accepted#sources of fuel which do not depend on fossil fuel
Objectives of psychological components It is essential to have objective scores, in order to identify and classify deficits in psychological components and processes. The nee
what so special for phylum annelida
TEMPERATURE Temperature is a major physical environmental factor which profoundly influences the vital activities of living organisms like, metabolism, growth and reproduction.
why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
Q. Concerning their permeability how are membranes classified? Membranes can be classified as permeable, impermeable, selectively permeable or semipermeable. An impermeable
Animal Fats This group consists of depot fats from domestic land animals (e.g., lard and tallow), all containing large amounts of C16 and C18 fatty acids, medium amounts of uns
E r y s i p e l a s A sudden onset of infection with the bacterium E rysipelothrix insidiosa ( E . rhusiopathiae ) is seen in turkeys and increasingly in free-rang
adaptation and distribution of synaptura (flat fish)
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