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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Advice on Discharge : Patients are allowed to go home on 8th or 9th day. It could be even earlier after off pump coronary artery surgery (OPCAB). They should gradually increase t
Describe the respiratory organ in pila
Signify the term - Pectoral girdle. Bones in vertebrates that connect the appendages on the left and right side of the anterior appendicular skeleton to each other. Pectoral gi
Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.
SOME PRECAUTIONARY MEASURES TO AVOID ADDICTION - DEADDICTIO N - First phase of treatment is detoxification. Next phase is of psychotherapy and counselling. Deadi
The nature of the sounds produced by percussion (tapping) a patient's chest can tell a physician a great deal about the condition of the organs within the thoracic cavity. Healthy,
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Double Vessel Disease (DVD) : Percutaneous intervention with stetting is usually advised for these patients. However if it is left main equivalent disease or when block is close
Proteins Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived larg
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