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Explain Hazard
Hazard : A biological, chemical or physical agent that is reasonably likely to cause illness or injury in the absence of its control.
AUTOTROPHI C NUTRITION Preparation of organic food from the inorganic materials in the living body. May be photoautrophic, e.g. Euglena virdisima. May be chemo
What are main limitations on size that can be synthesized and how will that be change over next few years? A: Today, a 10kb gene or longer is built as part of the regular produ
Rumen protection of nutrient (bypass nutrients) technology The amino acid and energy requirements of medium and high yielding cows and buffaloes are not fully met from the micr
Why can crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individual i
Radiographic Evaluation - criteria for endosteal implants Surgical and interventional imaging involves imaging the patient during and immediately after surgery and during the
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80 mLs of water to make a 20% solution of SDS?
Assignment on molecular pharming
General Protocol for Media Preparation A general protocol for media preparation is as follows: 1. Prepare stock solutions one day before the medium is to be made. 2. Wei
Q. What is signifying when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without a
Q. Can you explain Listeriosis? Listeriosis is a food borne illness caused by a pathogenic bacterium called Listeria monocytogenes, which is food borne. Listeria monocytogenes
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