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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Describe forces that contribute to cell''s electrochemical gradient. How does electrochemical gradient influence ion transport?
What are important terms in accommodation and convergence? Accommodation and Convergence In this section some important terms are included: a. How a person is able to foc
DRINKING & DRIVING - It should not be mixed because alcohol - 1. Impairs ability to judge distances. 2. Reduces capacity to coordinate limb muscles. 3.
excretary organ of whale
Dystocia Dystocia or difficult calving is a condition where help is required as providing traction, repositioning of fetus, foetotomy or caesarotomy. Generally, ease of calvin
Amino acid sequence is also known as the primary structure of a protein/polypeptide; the series of amino acids in a protein/polypeptide controlled by the series of DNA bases.
What are the two big groups into which cells are classified? Cells can be divided as eukaryotic or prokaryotic. Prokaryotic cell is the cell that without a delimited nucleus
Ovule The ovule, also known as the megasporangium is the forerunner of the seed. It consists of a central mound of tissue called the nucellus, which is enveloped by one or tw
Criteria for Diagnosis of Respiratory Failure PaO 2 , PaCO 2 , > 50 mm Hg. Vital Capacity Respiration > 30/min or below 8/min.
ORGANIZATION CHART: Organization chart is one of the visual which helps any visitor to get an understanding of an organization at a glance. Meaning of Organization Chart
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