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Q. Enumerate various factors controlling osseointegration?
The factors controlling osseointegration are:
i) Occlusal load
ii) Biocompatibility of the material
iii) Implant surface
iv) Implant design
v) Surgical technique
vii) Bone density
why green seeds reappeared in the f2 generation
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
a) Name three parts of the body where smooth (involuntary or unstriated) muscle may be found. b) In any one of your examples, say what the smooth muscle does.
Amoeboid Tapetum - Tapetum It is also known as invasive or periplus modial tapetum. This type of tapetum is more prevalent in the monocotyledons (Arum) than in the dicotyledon
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
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