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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
What is meant by a link solution ?
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
explain main reason for boiler corrosion ?
silicon carbide is prepared using the chemical reaction SiO2+3C producing SiC+2CO so how many grams of SiC can be produced from 15 grams of C
process of metullergy.
Which quantum number will determine the shape of the subshell: (1) Principal quantum number (2) Azimuthal quantum number (3) Magnetic quantum number (4)Spin quantum nu
Molecular weight of orthophosphoric acid is M. Its equivalent weight is
I m confused in chains branches and rings
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