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(a) What is hardness of water? What do you understand by temporary and permanent hardness? OR Explain tempora
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
physical properties of acetic anhydride
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
tests for mixture of acid radicals
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
Electro refining of Copper Electrolyte - Aqueous copper sulphate solution (acidified) Cathode - Pure copper metal (thin rod) Anode - Impure copper metal (thick block
why staggerd conformor is more stable than eclipsed conformer
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