Digestion of carbohydrates, Biology

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Digestion of Carbohydrates

Digestion of food starts in the mouth  itself by the action  of  enzyme  salivary  amylase  and  the  carbohydrates present  in  the food, particularly the  starch, are broken down by  the salivary amylase to  starch dextrins, glucose and maltose. The presence of hydrochloric acid in  the stomach stops further action of salivary amylase when the food enters  the stomach.

 


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