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Digestion of Carbohydrates
Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particularly the starch, are broken down by the salivary amylase to starch dextrins, glucose and maltose. The presence of hydrochloric acid in the stomach stops further action of salivary amylase when the food enters the stomach.
Identical Twins Human twins may be similar, when they are formed from one egg (monozygotic) or fraternal while they are the result of fertilization of two different ova releas
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
Define Instrument for Measurement of Absorbed Radiation? a) Photometer: This is an instrument which it designed to measure the intensity of the beam of light and usually does s
Biota of Pelagic Zone Pelagic region constitutes 90 per cent of the total ocean surface and is less rich in species and numbers of organisms than the two regions discussed bef
Q. Which are the glands present in the epidermis of birds, reptiles and mammals? In the epidermis of reptiles and birds there are practically no glands. In mammals there are se
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what are the classfication and members af phylum protozoa
Define Voriconazole It is metabolized in the liver by CYP2C19, CYP2C9 and CYP3A4. CYP2C19 is genetically variant (about 3% to 5% of Caucasians and African-Americans and about 1
What is a phenotype? A phenotype is each observable characteristic of a living being conditioned by its genes. Some phenotypes may be changed by nongenetic factors (for instanc
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