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Determine the Symptoms of Campylobacteriosis
Symptoms: C. jejuni infection causes diarrhoea, which may be watery or sticky and can contain blood and faecal leukocytes (white cells). Other symptoms often present are fever, abdominal pain, nausea, headache and muscle pain. The illness usually occurs 2-5 days after ingestion of the contaminated food or water. Illness generally lasts 7-10 days, but relapses are not uncommon (about 25% of cases). Most infections are self-limiting and are not treated with antibiotics. The infective dose of C. jejuni is considered to be 400-500 bacteria.
What are the uses of formycin B? Formycin B is a drug used to demolish of intestinal parasites.
Protection of Plants against Toxic Substances Plants produce several toxic substances themselves and may also encounter the ones produced by other plants or present in the env
Age Distribution - Population Parameters and Regulation It is obvious that individuals in a population will be of different age groups. Relative numbers of young and old indiv
difference between anaerobic respiration and fermentation
Q. What are the main human diseases caused by prions? The major known human diseases of such type are the Creutzfeldt-Jacob disease (CJD), the kuru and the Gerstmann-Sträussle-
Q. Concerning the number of hosts how are parasites classified? The Parasites that require only one host are called as monoxenous parasites. The Parasites that need more than o
How to repair the defects in post myocardial ? Repair of Defect : The approach to the defect is through ventriculotomy over the infarcted area. The defect is repaired
Q. What are the venous of the valves system? What is their function? The valves of the venous system are structures inside the veins that permit blood to flow only in the norma
Name few polymers in the eukoratic cell? Name the mummers that make up the DNA? Compare and contrast between mummers of DNA VS monomers of RNA?
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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