Define two basic principles of food processing, Biology

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Define two basic principles of food processing?

The fundamentals of food processing, as you may recall, involves the following two basic principles:

  • Prepare the products fit for consumption.
  • Destroy or inactivate pathogens found in food.

 

 Based on these principles, the common unit operations for food processing include:

  • Thermal processing: cooking, blanching, pasteurization, canning etc.
  • Dehydration
  • Cold preservation: refrigeration and freezing
  • Fermentation
  • Irradiation

 


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