Define two basic principles of food processing?

The fundamentals of food processing, as you may recall, involves the following two basic principles:

• Prepare the products fit for consumption.
• Destroy or inactivate pathogens found in food.

 

 Based on these principles, the common unit operations for food processing include:

• Thermal processing: cooking, blanching, pasteurization, canning etc.
• Dehydration
• Cold preservation: refrigeration and freezing
• Fermentation
• Irradiation

 

Posted Date: 7/1/2013 9:00:19 AM | Location : United States

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