Define the Factors that Affect the Rate of Drying?

Factors that affect the rate of drying are as follow:

1) The fat content of the food-Higher fat contents generally result in slower drying as moisture is trapped within the food.

2) The method of preparation- Cut surfaces loose moisture more fast than via skin.

3) The amount of food placed in a drier in relation to its size- In a given drier, faster drying is achieved with smaller quantities of food.

Posted Date: 7/2/2013 2:39:15 AM | Location : United States

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