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Define the Factors that Affect the Rate of Drying?
Factors that affect the rate of drying are as follow:
1) The fat content of the food-Higher fat contents generally result in slower drying as moisture is trapped within the food.
2) The method of preparation- Cut surfaces loose moisture more fast than via skin.
3) The amount of food placed in a drier in relation to its size- In a given drier, faster drying is achieved with smaller quantities of food.
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Q. Explain Clostriduim botulinum? Clostriduim botulinum is widely distributed in soil and marine sediments throughout the. world. It is also found in the intestinal tract of a
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