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Define Dietary modifications in the diet of the elderly?
Loss of teeth due to increased decay of teeth and gums is common in aged person. Fitting dentures may also make chewing difficult. A change in the texture and method of food preparation is recommended. Consequently, well cooked and soft meals must be included in the diet. Care must be taken to avoid too much of soft carbohydrate-rich foods and include foods that provide nutrients such as vitamins, proteins and minerals like calcium.
Phylum Ciliophora - Protozoan Simple cilia or compound ciliary organelles typical in at least one stage of life cycle; subpellicular cilia present even if surface cilia are ab
Atopic individuals are those who are having abnormal high levels of circulating IgE and more than normal number of oesinophils.
- The chromosomes at each pole uncoil and elongate to form the chromatin. - A nucleolus reappears at each pole. - Spindle fibers and asters disappear and centrioles split. - A nu
Determine the Categories of Drug and nutrient relationship? Drug and nutrient relationship can be categorized into two aspects: 1. Effect of nutrition on drugs: the influenc
Aplasia of epidydimis This condition is seen in only 1 or 2 % of young bulls and is marked by absence of one (more common) or both epididymis. Bulls having a single epidydimis
Triglyceride and cholesterol synthesized in the liver are secreted in very low density lipoprotein (VLDL) particles which serve to transport the lipids to the periphery. VLDL form
Which of the below terms is used to explain the study of factors which influence flow characteristics of blood as it moves through the body? Is it: a) Anginology b) Hemodyna
Define Food Components Other Than Essential Nutrients? In the previous units so far, we have read about the six major nutrients, which are essential for us. Though these vary i
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Q. What is Subxiphoid Short Axis Sweep? To obtain the subxiphoid short axis view transducer should be rotated by 90 degree clockwise, fi-om the previous position so that p
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