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Q. Complications in dyslipidemia?
The complications include:
• Progressive atherosclerosis or asymptomatic coronary.
Excess of triglycerides (hypertriglyceridemia) and cholesterol (hypercholesterolemia) are the usual problems for increase in very low-density lipoprotein cholestrol (VLDL c), low-density lipoprotein cholesterol (LDL c) levels. The following are possible causes of elevated triglycerides and cholesterol and reduced HDL c levels
Calculate the diffusion coefficient of a protein bovine serum albumin at 23 degree Celsius?
How do the products of meiosis I differ from those of meiosis II? In meiosis I, the offspring cells are haploid but every cell contains two copies of the chromosome because th
Q. Where in eukaryotic cells does mRNA synthesis take place? To where do these molecules migrate? Messenger RNA molecules are synthesized within the nucleus, pass through gain
Class of Subphylum Uniramia - Insecta Class Insecta consists of nearly a million described species. There are more species of insects as compared to all the other species of a
According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed
Actions of Gastrointestinal hormones Secretin is released under acidic conditions (low pH); digested fat or bile initiates production of pancreatic juice low in enzymes but ri
What is the cellular structure to which mRNA molecules bind to start the protein synthesis? To make proteins mRNA molecules of necessity associate to ribosomes. Ribosomes have
Explain Transport and Utilization of Vitamin A? The efficacy of the intestines to facilitate absorption and utilization of retinoid s and carotenoids depends upon the cellular
Aeration is the process on which water and air come into contact. It is carried out by spraying water in the form of spray or fountain over air. Aeration achieves the following obj
Define Classification of Fats and Fatty Acids? You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely whe
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