Combination of meat products, Biology

Combination of meat products

Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qualities. Emulsion type mutton/goat meat products with good acceptability could be prepared with chicken meat, by products and fat. Similarly, well acceptable buffalo meat sausages could be made with combination of 80 % meat components and 20 % pork back fat.

Posted Date: 9/20/2012 2:20:59 AM | Location : United States







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