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Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
Will benzylic halide undergo SN1 or SN2 mechanism ?Why? Ans) Benzyl chloride is a primary alkyl halide and undergo SN2 rapidly.
role of silica in cupper abstraction
CHANGE IN EMF IN A DANIEL CELL
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Equivalent weigjt of potash alum
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
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