Characteristics of continuous or flow production, Operation Management

Characteristics of Continuous or Flow Production

  • Flow of Material: The flow of materials is continuous and there is little or no queuing at any stage of processing.
  • Machines and Plant Layout: Special purpose machines are used and plant and assembly stages are laid out the basis of product layout.
  • Material Handling: Material handling is comparatively less firstly because materials move through a short distance between stages and secondly the material handling activity is mostly mechanized by conveyors and transfer machines.
  • Skill of Labor: Relatively low skilled labor is necessary.
  • Manufacturing Cycle Time: The manufacturing cycle time is very short. The machine capacities are balanced by line balancing.
  • Quality of Supervision: Supervision is relatively easier as only few instructions are necessary only at the starting of the job, since standard jobs are produced.
  • Flexibility in Production schedules: Interruptions due to breakdowns and absenteeism seriously affect production as stoppage of one machine in the line usually disturbs the working of others machines. Systematic preventive maintenance is necessary to prevent interruptions in production.
Posted Date: 1/11/2013 6:28:02 AM | Location : United States







Related Discussions:- Characteristics of continuous or flow production, Assignment Help, Ask Question on Characteristics of continuous or flow production, Get Answer, Expert's Help, Characteristics of continuous or flow production Discussions

Write discussion on Characteristics of continuous or flow production
Your posts are moderated
Related Questions
Which one of the following is NOT one of the basic elements of the strategic management process A. Strategy formulation B. Strategy implementation C. Statistical process control D.

How would you go about developing a risk matrix? Give an example of the kinds of factors that should be evaluated.

The school cafeteria can make pizza for approximately $0.30 a slice. The cost of kitchen use and cafeteria staff runs about $200 per day. The Pizza Den nearby will deliver whole pi

Make to order - Operations Systems In this case, manufacture of the product does not commence until an order has been placed by the customer. In the best restaurants food is

In the table given below the Distribution Manager is expected to service these DCs as per the demands placed. If the actual sales after completing week one is as follows, what woul

In Doc Sharing, you will find an Access database labelled Week 4 Discussion North wind. Save the database to your computer and open the database using Access. Answer the questions

A single machine work center has five jobs assigned to it. They are labelled, in the order of their arrival in the shop, as jobs A, B, C, D and E. The work center may work on only

• Explain at least two ways in which poor cost management could negatively impact a business. Provide support for your rationale. • Discuss three reasons why it is important for

Why is it important for groups and teams to have a balance of conformity and deviance and a moderate level of cohesiveness?

what is the average value of loyal customer at abby''s restaurants?