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Explain Risk evaluation Risk evaluation: The risk evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of
SPERM A T OCY T OGENESIS In this process four spermatid develop from one PGC. (i) Multiplication phase The spermotogonia or sperm mother cells lie next to the b
Which of the following is a true statement regarding the process of RNA editing? A. RNA editing alters the sequence of the mRNA message thereby permitting for an enhance in pro
Importance of Forests - Habitat and Food Forests provide habitat, and food as well as protection to wildlife species against extremes of climate and help in balancing carbon d
Describe Schizocoelus and its role. One of two ways that a body cavity forms within mesoderm. (The other is enterocoelic pouching.) Block of mesoderm splits apart to create the
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
For an individual having a genotype formed of two different alleles that condition different varieties of the same phenotypical trait, upon what will the phenotypical feature actua
Define Estimation of Blood Thiamin Levels - Thiamin Status? The levels of free thiamin and its phosphoesters in whole blood and erythrocytes are measured using high- performanc
Q. What are the cell movements and how are these movements created? Cell movements are movements executed by cell structures, like the movements of flagella and cilia, the pseu
Define the Sleep disorder - Effect of Obesity? One of the common problems that obese males and females suffer from is sleep disorder, commonly known as sleep apnoea. Obesity ca
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