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What is electron migration effects and mention their applications
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Boron The only nonmetallic element in group 13, boron has a strong tendency to covalent bonding. It's lonely complex structural chemistry arises from the (2 s )2(2 p )1 configur
The nature of bonding in graphite is: (1) Covalent (2) Ionic (3) Metallic (4) Coordinate Ans: Covalent
Physical properties of Ethers - Boiling points and Solubility (a) Boiling points: Boiling points of ethers are very much lower as compared to those of isomeric alcohols, althou
The de-Broglie wavelength of a particle with mass 1gm and velocity 100m/ sec is: (1) 6.63 x 10 -53 m (2) 6.63 x 10 -34 m (3
Full saturation test
The type of orbitals present in Fe is : (1) s (2) s and p (3) s, p and d ()s, p, d, and f Ans: s, p and d
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch diameter. The space between the balls is filled with water. The specific gravity of steel is 7
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
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