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order
Number of orbitats in h sub-shell is: (1) 11 (2) 15 (3) 17 (4) 19 Ans: 11
second objection of kekule struture
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
effects of ano,alous behaviour of beryllium
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
how do i calculate the rate of advancement of a week electrolyte
plz can you send me or give me data about my assignment topic which is mentioned above in title.it consist of 5 pages and only 5 sources are discussed in detail
enthalpy of formation of acetic acid
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