Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall reactions:
Reaction 1: C6H12O6 --> 2C2H5OH + 2CO2 Reaction 2: C6H12O6 --> 2C2H3CO2H + 2H2O
In a batch process, a tank is charged with 4000 kg of 12% glucose/water solution at 56°C and 1.2 atm pressure. After fermentation 120 kg of carbon dioxide are formed together with 90 kg of unreacted glucose. What are the weight percents of ethyl alcohol and propenoic acid remaining in the broth? You may suppose that none of the glucose is assimilated into the bacteria.
Calculate the Value for the Standard Molar Reaction Entropy? Derive an expression for the standard molar reaction entropy of a reaction that can be used to calculate its
conclusion on colloid
copper reacts with oxygen to form two oxides es x and y on analysis 1.535 g of x yielded 1.365 g of copper and 1.450 g of y yielded 1.160 g of copper(1) determine the chemical for
formula of chromium (III) and acetate
Ask question #Minimum 1000! words accepted#
explain.
Amines - Nitrogen Containing Compounds 1. Amines are observed like derivatives of ammonia where one, two or all three hydrogen atoms are changed by alkyl or aryl group. 2. A
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
React Benzil with 60% NaOH
A lab report on the criteria for determining the purity of organic compounds
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd