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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall reactions:
Reaction 1: C6H12O6 --> 2C2H5OH + 2CO2 Reaction 2: C6H12O6 --> 2C2H3CO2H + 2H2O
In a batch process, a tank is charged with 4000 kg of 12% glucose/water solution at 56°C and 1.2 atm pressure. After fermentation 120 kg of carbon dioxide are formed together with 90 kg of unreacted glucose. What are the weight percents of ethyl alcohol and propenoic acid remaining in the broth? You may suppose that none of the glucose is assimilated into the bacteria.
factors that influence ionic migration
Globular proteins These proteins comprise more or less spherical shape (compact structure). α-helics are firmly held up by weak attractive forces of numerous types that are Hyd
Trace and ultratrace analysis: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer
The total number of unpaired electrons in d- orbital's of atoms of element of atomic number 29 is: (1) 10 (2) 1 (3) 0 (4)5 Ans: 0
Aromatic Nitro Compounds Aromatic nitro compounds are the derivatives of aromatic hydrocarbons where one or more hydrogen atom (s) of the benzene nucleus has been changed by ni
how does solvation of alkali ions occur
what are medicinal applications of coordination complexes
How is kostenecki synthesis of flavonoid used to identify and optimise flavonoid?
The molar concentration of an HCl solution is 12.4 mol/L. How many moles of Hcl is in 1.50 L of HCl solution
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. C
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