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Define the Determination of Completion of Reaction ? Several methods are used to determine when the reaction is complete. Some of these include (a) Observing an indicator (c
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
Explain Mechanism of Absorption of Haem Iron? Haem iron is soluble in the alkaline environment of the intestine. It binds to the receptor on the enterocytes and is internalized
In detail describe the structure and function of the heart and blood flow. Include the conduction system and blood vessels. Make your response specific to your audience who are a g
Q. Evaluation of osseointegration? All the parameters of proper implant selection, atraumatic sequential osteotomy preparation and the attainment of primary stability are focus
The depicted food web is not complete, mainly because: a. The number of producers is less than the number of consumers. b. There are no decomposers. c. Only secondary co
File & chemical removal of gutta percha: - K-type file & chloroform is the best choice in small and curved canals. - The pulp chamber floated with chloroform, then k-typ
difference between RBC and WBC for homework
Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
1. The transcription and replication of DNA requires a multitude of protein complexes a. Describe the events that occur during the initiation of transcription of eukaryotic prot
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