The best temperature for serving beer is between

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Reference no: EM132191039

1. Experts agree that the best temperature for serving beer is between

A. 35°F and 45°F.

B. 50°F and 55°F.

C. 30°F and 40°F.

D. 60°F and 70°F.

2. In finishing, some brewers add a small bit of newly brewed wort to nearly finished product. This process adds carbonation to the beer and is known as

A. krausening.

B. carbonating.

C. craft brewing.

D. pasteurization.

3. In the United States, most wines are packaged in a bottle that holds

A. 0.750 quart.

B. 0.750 liters.

C. 0.750 gallons.

D. 0.750 hectares.

4. Properly served beer must have the right amount of carbonation. The part of the keg that controls this is known as the

A. coupler

B. punt

C. regulator

D. carbonator

5. Red wines should be served between 65°F and 70°F, also known as

A. cellar temperature.

B. luke-warm.

C. slightly chilled.

D. room temperature.

Reference no: EM132191039

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