Measured the temperature of champagne bottles

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For 108 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of 5 bottles. The average across all 540 bottles (108 days, 5 bottles per day) was 40 degrees Fahrenheit. The standard deviation across all bottles was 1.1 degree.

When constructing an X-bar chart, what would be the upper control limit? (4 decimal places)

Reference no: EM132182910

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