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Organic Grains LLC uses statistical process control to ensure that its health-conscious, low-fat, multigrain sandwich loaves have the proper weight. Based on a previously stable and in-control process, the control limits of the x - and R -charts are UCLx = 6.56. LCLx = 5.84, UCLR = 1.141, LCLR = 0. Over the past few days, they have taken five random samples of four loaves each and have found the following:
Sample
Net Weight
LOAF #1
LOAF #2
LOAF #3
LOAF #4
1
6.3
6.0
5.9
2
3
4.8
5.6
5.2
4
6.2
5
6.5
6.6
6.9
Is the process still in control? Explain why or why not?
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