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Can you give an example of successfully using one of the common international compensation approaches - Balance Sheet, Negotiation, Localization, Lump Sum, or Cafeteria? Or do you have a better approach if you think all the approaches mentioned above have their limitation?2)What do you think the important objectives are for a MNE to have effective compensation policies and why? Also, why is it important for MNEs to understand the compensation practices of other countries?3)Why it is important to measure return on investment (ROI) of international assignments? What elements should be included in the ROI calculation?
Average arrival rate is 12 students per hour; also average service rate is 20 students per hour. Elucidate how many students, on average, will be waiting in line at any one time.
Determine factors that should be evaluated when creating competitive strategy of a business. Indicate significance of each with supporting details.
Why is technical complexity greatest with continuous-process technology? How does technical complexity affect organizational structure?
the skills they must possess to be effective in the specific role of a manager for a new department within the service division
Briefly explain the cultural behaviour, with relevant examples. Illustrate what are the implications of cultural factors for marketing strategy.
Think of all the examples of forecasting you experience on a regular basis; such as the weatherman on TV each night.
The airline estimates which the demand of full fare customers is between 51 also 100, all numbers equally likely. To maximize the expected revenue, should the airline sell one more discount ticket. Explain how many seats should the airline reserve fo..
Choose the pitfalls in strategic planning that management in an organization should watch out for, or avoid? Identify at least three pitfalls. Response should be at least 200 words in length.
What differences in the retail environment may justify the fact that the fast-moving consumer goods supply chain
A local fast-food restaurant processes several customer orders at once. Services clerks cross paths, sometimes nearly colliding, while they trace different paths to fill customer orders
A manufacturer of industrial sales has production capacity of 1,000 units per day. Currently, the firm sells production capacity for $10 per unit.
Construct a product structure. Classify all levels, parents as well as comp1nts. Prepare a time-phased product structure.
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