Air Conditioning Equipment:

The most important application of refrigeration is in food preservation, whether this is way of processing or for storage. Processing is performed by heating, heat drying, etc., and refrigeration like in freezing, chilling or freeze-drying. Storage might be of either frozen or chilled product. Some important products, include in processing are candy, meat, poultry, beverages, bakery, fish and dairy products vegetables and fruits, etc. An exciting feature of the frozen and chilled food industry is the cold chain that ought to be maintained from the ranch to the consumer. A significant link in this chain is the transport refrigeration.
After learning this unit, you should be able to

•  learn the food preservation,
•  learn the transport refrigeration,
•  know freezing equipment, and
•  Know regarding comfort air condition.