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what are the problem when use chemical in food
A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati
Please give a stepwise procedure in carrying out quantitative test for Sucrose in Honey to determine its quality. Please also include Pure honey sucrose acceptable quantity.
Lithium hydration energy
Give one significant use of each of the following: (i) Bithional (ii) Chloramphenicol (iii) Streptomycin (iv) Paracetamol
Two or more different types of monomers joined together to form giant molecule is called coopolymerisation. ex--- nylon6,6 --it is a combination of hexamethylenediamine and a
Li(s)+n2(G)
Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
The principal quantum number represents : (1) Shape of an orbital (2) Distance of electron from nucleus (3) Number of electrons in an orbit (4) Number of orbitals in an
process of metullergy.
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