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Question 1:
Write details of Botanical source, common name, part of plant used, chemical constituents and uses for the given drugs:a) Momordica charantia b) Moringaoleiferac) Ocimum sanctum d) Catharanthusroseuse) Oenotherabiennis
Question 2:
What is the role of FDA with respect to Biologics, Cosmetics, Drugs, Foods, Medical devices, radiation - emitting electronic products, Veterinary products and pesticides?
functions of iron in the body: Iron is the major component in haemoglobin. It helps to carryout oxygen from lungs to the tissues. About 60 to 70% of Iron in the body i
Prevention and control The organism is sensitive to penicillin, tetracycline and other broad-spectrum antibiotics. Newer generation drugs are being used for the treatment of affec
Q. Dietary management of dyspepsia? Keeping in mind the etiology, symptoms and complications of dyspepsia it must be clear that treatment and management of [his disorder does n
Define Objective of Taxonomy - Assemblage of Knowledge Gained? A second objective of taxonomy is the assemblage of knowledge gained. This is usually in the form of treatises us
Systems Theory - Accident Causation The systems theory established extremely strong relationship between system and accident. A properly functioning system may avoid accidents
It is important to explain to the patient about importance of taking treatment regularly. In case he misses the dose or takes medicine or insulin irregularly, explain the side effe
Q. What is tertiary structure of a protein? What are the major types of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
METABOLISM - Word given by Shwann . It includes bio-chemical reactions occur in body may be constructive or destructive. It includes - Anabo
The aqueous solution with the lowest pH is: Select one: a. 0.01 M HCl. b. 0.1 M acetic acid (pKa = 4.86). c. 0.1 M formic acid (pKa = 3.75). d. 0.1 M HCl. e. 10 t
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