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How does the presence of thick, cloudy, yellowish fluid in the peritoneal cavity differ from the normal state?
Alterations occurring in milk and milk products In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperatur
Explain the Flow Phase of Stress Response? This is a neuro-endocrine response to physiological stress following the ebb phase. This phase is characterized by: Normal or
Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica
VITAMIN - A Discovered by Macollum. Also known as Retinol / Antixeropthalmic vitamin / Auxerophthol. It is vitamin for normal vision. It forms retinal pigments rho
Define Methods of Quantitative Analysis and Colorimetry? Many methods of quantitative analysis are based upon the production of coloured solutions in such a way that the intens
Depleted (Vulnerable) Species These are the species whose numbers are greatly reduced from those of the recent past, and they are continuing to decrease. It is the continued d
Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,
In a comparison of brain found in lower classes of vertebrates to the brain in higher classes of vertebrate's area showing most increase in relative size is: a) Optic lobe b
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Define the Swab or Agar - Food Microbiology? Slant Method The method involves sampling with cotton swabs that are transferred directly to slants. Other methods include use of u
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