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Why is pH regulation important for living beings? How do mineral salts participate in this regulation?
The potential of hydrogen (pH) is a measure of the amount of hydrogen ions (H-) in a solution. The regulation of the pH according to the necessities of each organ or tissue is extremely significant for the organism as enzymes act only under some pH ranges and many proteins are only active under some pH ranges. Thus biochemical reactions depend on correct levels of pH to occur.
Neutral pH is one of the water properties.
Carrageenan Carrageenan is a collective term for polysaccharides prepared by alkaline extraction (and modification) from red seaweed (Rhodophycae). Carrageenan is a sulfated ga
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A weak acid (HA) has a pKa of 4.691. If a solution of this acid has a pH of 4.920, what percentage of the acid is not ionized? (Assume all H in solution came from the ionization of
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