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Why do preserved foods not spoil?
Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and die, and the bacteria cannot live on dead cells.
Sometimes they have agents added that do not permit bacteria and other microbes to colonize and grow on the food. Microbes like bacteria and fungus break down the food causing the spoilage
Explain Nutrient Cycling and their processes? Two major processes are common to all ecosystems: nutrient cycling and the flow of energy. These two functions are carried out by
The methods that can be used for valuing biodiversity are still evolving at the global level, but studies have been done on how biodiversity values can be incorporated into the pro
F A TT Y ACIDS They are monocarboxylic organic acids (R.COOH) having a hydrocarbon chain of 4 - 30 carbon atoms. The polar carboxylic group is hydrophilic (Gk. hydro
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Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
protozoa is divided into how many sub phykum?
Casparian strip In plants, the impermeable waxy layer between the cells of endodermis which stops water and solutes from entering into the xylem, except by passing through the cyt
Cumulative Interceptive Supportive Therapy (ITI Consensus report) Systematic and continuous monitoring of the periimplant tissue conditions is recommended for the diagnosis of
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