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Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
Minerals :- Sodium Food Source NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra
Dietary management of sepsis without MODS
If baroreceptors are primed to detect blood pressure changes and compensate for them, how is it that some patients suffer from chronic hypertension?
Q. Protein electrophoresis - Measuring Genetic Diversity? This method is now being used to measure genetic diversity. Genes contain the information required to produce enzymes
Q. Explain about ABCC11 GENE? Wax in the external canal of the human ear may be wet or dry. Whether earwax is wet or dry has been traced to a gene called ABCC11, found on ch
Q. Explain about Catheters and Guide Wires? The commonly used guide wires vary in diameter from 0.012 to 0.052; with 0.035 or 0.038 being the most commonly used sizes. The stan
In eukaryotes, the electron transport and oxidative phosphorylation occurs in the inner membrane of mitochondria. These processes re-oxidize the FADH 2 and NADH which comes
Explain about the Fructnns as Food Ingredients? Oligosaccharides have several functional/technological attributes that give them a potential for incorporation into foods. They
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