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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
Discuss how the blood sugar level is maintained at a stable level in the well fed and fasting state In the fed state, clearance of blood glucose is mainly by liver via gluc
Define Initial Phase for nutritional treatment of neuro trauma patients? In this, the life threatening conditions need to be controlled first. Soon the nutritional support mu
The pentose phosphate pathway also called as the phosphogluconate pathway and the hexose monophosphate shunt is a procedure which gives pentoses 5-carbon sugars and NADPH. There ar
Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.
Describe about the role of plant breeding in crop improvement?
Mechanism of Stomatal Opening It has been known for over a century that stomata open because of reversible turgor changes in the guard cells. Stomata open when turgor in the g
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
Discuss six bad listening habits. Which do you think is the biggest challenge for you personally?
Impoundments - Lentic Ecosystems We have so far discussed natural lakes. In addition to these there are a number of lakes both small and large artificially created by man cal
What are the main factors that alter the speed of enzymatic reactions? The major factors that change the speed of enzymatic reactions are temperature, pH and substrate concentr
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