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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
what is a protein-to-protein interaction in other words what 2 proteins must be together for transcription to take place and what 2 proteins for replication?
assignment on the topic proteins
How many times more acidic is a pH=4 from a pH=7 solution?
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what is the clear explanation of growth and development
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