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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
What direct or indirect effect is acid rain thought to have on mama''s and forest and buildings
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
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Please help with the following: Using the letters S for ribose sugar and B for the nitrogeneus base, draw a diagram that shows the arrangement of these components into (a) a sin
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The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electroly
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