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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th
CONNECTIV E TISSUE Connective tissues are formed by the mesoderm of the embryo. Three components are present in the connective tissues- (i) intercellular medium
What is the window phase of an infection? How is this concept important for the test of HIV infection in blood banks? The primary immune response of the body facing any infecti
electron transport chain
how can i explain the biphasic graph i get fom combination of two drugs?
Breeding of crops with high levels of minerals, vitamins and proteins is called: 1. Somatic hybridisation 2. Biofortification 3. Biomagnification 4. Micropropagation
Explain about the Glycoproteins? Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted
Results of Monohybrid Crosses Mendel got the following results from his monohybrid crosses :- 1. F 1 plants produced by a cross between two plants pure for the cont
How different are the endosperm of gymnosperms and the endosperm of angiosperms? In gymnosperms the endosperm is haploid (n), it is known as primary endosperm. In angiosperm th
It involves the standardization of copper sulphate solution. This is same as done in the previous activity. 1) Pipette accurately 5 ml of Solution A and Solution B in conical f
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