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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
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Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
In the last unit we traced the human evolutionary history mostly from a palaeontological viewpoint. Although still fragmentary, the available fossil evidence makes it possible to c
write the raspiration of different types of animals of different phylum
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