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In an investigation to compare the rates at which starch is being broken down by an enzyme
(a) what test is used
(b) how do you know when the reaction is completed?
a) The test for starch is iodine solution, which goes blue.
b) When no blue colour appears after adding iodine, all the starch has gone and the reaction is complete.
Define Procedure for Testing the Presence of Sugar in Milk? 1. Take 0.1 ml of milk sample in a test tube. 2. Add 0.2 ml of resorcinol solution (0.05 gm of resorcinol in 100
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Q. What is the defense mechanism that begins to work when inflammation fails to stop an infection? If the inflammatory attack is not sufficient to halt the infectious process t
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