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When is fresh produce to harvest?
Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for growers of fruit and vegetables is the period of decision on when to harvest a crop. Normally, any type of fresh produce is ready for harvest when it has developed to the ideal condition for consumption. This condition is usually referred to as harvest maturity. Harvest maturity refers to the time when the "fruit" is ready to harvest.
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
One step in the preparation of nicotine sulfate from tobacco is the extraction of nicotine from aqueous solution by kerosene. The table below shows equilibrium data for the distri
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Q. Compare pot furnace and tank furnace used in manufacture of glass. Ans. S.NO. Pot furnace Tank furnace 1. Used f
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