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When is fresh produce to harvest?
Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for growers of fruit and vegetables is the period of decision on when to harvest a crop. Normally, any type of fresh produce is ready for harvest when it has developed to the ideal condition for consumption. This condition is usually referred to as harvest maturity. Harvest maturity refers to the time when the "fruit" is ready to harvest.
Q. Use of Reactants in Excess? Ans. Consider a recipe for pancakes that calls for 2 cups of pancake batter mix and 1 cup of water. The result of this recipe is 14 pancakes
What are the answers on these questions provided?
a solid weak acid i weighed, dissolved in water and diluted to exactly 50ml. 25ml of the solution is taken out and is tittrated to a natural endpoin with .10M NaOH. The titrated po
how many branches of chemistry?
What is Allotropy If the change in structure is reversible then the polymorphism is called as 'allotropy'.Allotropy (Gr. allos, other, and tropos, manner) is a behavior exhibi
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
why do we add HCl in common ion effect of II froup
Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
Different Atomic Models
Explain enzymes catalysed reactions and non enzyme catalysed reaction
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