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When is fresh produce to harvest?
Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for growers of fruit and vegetables is the period of decision on when to harvest a crop. Normally, any type of fresh produce is ready for harvest when it has developed to the ideal condition for consumption. This condition is usually referred to as harvest maturity. Harvest maturity refers to the time when the "fruit" is ready to harvest.
On the basis of electrical conductivity the solids can be broadly classified into three types: (a) Metals (b) Insulators (c) Semiconductors Electrical conductiv
WRITE HALF-REACTION FOR THE REDOX Fe2+ + MnO4- =Fe3+ + Mn2+
what are the applications of coulumetry ?
The elements of first transition series from variety of oxides of different oxidation states having general formulae MO, M 2 O 3 , M 3 O 6 , MO 2 , MO 3 . These oxides are gene
Physical properties of Acetone - Aldehydes and Ketones (a) Acetone is a colourless liquid with characteristic pleasant odour. (b) Acetone is inflammable liquid. It boils at
Which of the following is least soluble: (1) BeF 2 (2) NaBr (3) CaF 2 (4
Deodorants: Just as the name suggests, deodorants are applied basically to mask the body odour. The body odour provides from the bacterial action subsequent perspiration. Hence
acidity of monocaboxylic acid
Q. Show the Ionization of Acids in Water? Ans. Like ionic compounds, acids are electrolytes . When dissolved in water, acids break down into ions. Ionization refers to
Dihydric alcohols - Hydrocarbon These are compound consisting of two hydroxyl sets. These are dihydroxy components of alkanes. Their common formula is A n H 2n+2 O 2 . The very
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