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When is fresh produce to harvest?
Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for growers of fruit and vegetables is the period of decision on when to harvest a crop. Normally, any type of fresh produce is ready for harvest when it has developed to the ideal condition for consumption. This condition is usually referred to as harvest maturity. Harvest maturity refers to the time when the "fruit" is ready to harvest.
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
What types of detergent remove oils and fats
eletronegativity
Distinguish between acetaldehyde and ketone
importance Of absorption and émission
naming a mu-dichloro bridge in coordination compounds
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
What are molecular orbitals? How are they formed? What does molecular orbital theory states? what is the significance of molecular orbital theory? Ans) Molecular orbitals are for
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