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Q. What is the relationship between enzyme and vitamins cofactors?
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be acquired from the diet.
Q. Complications during rheumatic heart disease? Inflammation of Inning of heart (pericarditis), anaemia, heart ,enlargement, valve deformities (mitral and tricuspid valves),
What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.
What is meant by cellular secretion? Cell secretion is the elimination to the exterior of substances formed by the cell (for instance, hormones, mucus, sweat, etc.)
Explain the factor Chromosomal Inheritance? A huge step forward in our understanding of heredity came in 1902, when a biologist named Walter S. Sutton proposed that Mendel's "f
Q. Control of Aflatoxin? Control: Because aflatoxins are potentially widespread in occurrence and have an insidious combination of acute and chronic toxicity, it is prudent to
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
full variation topic
Question 1 List any five differences between DNA and RNA 2 What is tandemly repeated DNA? Describe its types 3 What is rolling circle replication of DNA? How does it take place
What are the predominating chemical compounds respectively in eggshell, white and yolk? The eggshell is essentially made of calcium carbonate. The white, or albumen, is compose
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