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Q. What is the relationship between enzyme and vitamins cofactors?
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be acquired from the diet.
Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
What is meant by encystment
Define two basic principles of food processing? The fundamentals of food processing, as you may recall, involves the following two basic principles: Prepare the products
UTERUS (WOMB) - Large, pyriform, highly elastic. Development of embryo takes place in it. It is located above and behind the urinnary bladder. Attached to body wall by me
Process of Memory: There are three stages of memory Encoding process: It is the process of receiving sensory input and transforming it into a form or code, which can be stored.
CELL WALL Discovered by Robert Hooke , 1665 when he saw dead empty cork cells. Bonne r - studied the chemical nature of cell wall. The cell wall is a rigid & prote
Glucometer mainly for the following purpose. (i) In acute and chronic care facilities at the patient's bedside, in clinics or hospitals. (ii) In physician's clinics. (iii
Explain characteristics that make breastfeeding beneficial to the infant? We have listed some characteristics that make breastfeeding beneficial to the infant: • Mature milk
How sugar play a major role in Fermentation? The production of chemicals by fermenting several sugars is a very well-accepted science. Its utilize ranges from producing beverag
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