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Q. What is the relationship between enzyme and vitamins cofactors?
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be acquired from the diet.
Mutations and genetic recombination (in sexually reproducing organisms) are major sources of variations in natural populations, In this section we will briefly mention the various
Q. Treatment of diabetic ketoacidosis? The components of treatment of NKHDC are: 1) control of water loss. 2) control of sugar using insulin. 3) adjust electrolytes li
Define the Coenzyme activity of nicotinic acid? Nicotinamide exists within the redox-active coenzymes, nicotinamide adenine dinucleotide (NAD) and its phosphate (NADP), which
Explain the Nature of fatty acids present in the triglyceride? Nature of fatty acids present in the triglyceride determines the physico-chemical properties and biological signi
DISORDE R RELATED TO NUTRITION AND DIGESTIVE SYSTEM Malnutrition Malnutrition is improper intake of food. Malnutrion covers both undernutrition and overnutrition. Und
Cellulose Cellulose is found in plants as microfibrils (2-20 nm diameter and 100-40,000 nm long). These form the structurally strong framework in the cell walls. Cellulose is
Explain the Stochasticity? Ubiquitous noise in biological systems creates stochastic methods central to modelling attempts. Stochasticity is available at all levels in environm
Commonly adapted different disposal methods by the municipal corporations are: (a) Open dumping (b) Land filling (c) Sanitary land filling pyrolysis (d) Incine
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
Compare between ISP and soy flour The cost of isolated soybean proteins is five to seven times higher than that of defatted soy flour. On an equivalent protein weight basis, th
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