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Q. What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH?
The normal pH of the gastric juice is around 2 so it is an acid pH.
It is necessary for the gastric pH to be kept acid for the activation of pepsinogen (a proenzyme secreted by the gastric chief cells) into pepsin the digestive enzyme that acts only under low pH This pH level is attained by the secretion of hydrochloric acid (HCl) by the parietal cells.
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
Regulation of the Citric Acid Cycle The citric acid cycle is regulated by certain enzymes and by the availability of ADP.
Aortic Valvotomy : These days aortic valvotomy even in neonates and critically ill infants is done under cardio pulmonary bypass. Through a median stemotomy, ascending aorta
Define Sterol Regulatory Element Binding Proteins (SREBPS)? These belong to a general family of transcription factors. They are synthesized as membrane embedded proteins in res
why do ecological models commonly have limited applications?
Life cycle of Parasite - Protozoan The life cycle of the parasite in man begins when an infected mosquito, while biting and taking a blood meal, injects sporozoites into the
distribution of biodiversity
charecterstic features of phylum protozoa.
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Clinical Manifestations i) Evidence of Systemic Infection Fever, chills, rigor, night sweat, loss of weight, arthralgia, arthritis, backache, muscle pain. ii) Ev
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