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Q. What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH?
The normal pH of the gastric juice is around 2 so it is an acid pH.
It is necessary for the gastric pH to be kept acid for the activation of pepsinogen (a proenzyme secreted by the gastric chief cells) into pepsin the digestive enzyme that acts only under low pH This pH level is attained by the secretion of hydrochloric acid (HCl) by the parietal cells.
If a microbiology lab technician left the safranin out of the Gram stain procedure, what would be the result?
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It is immune difficult mediated hypersensitivity. Typical manifestations contain rheumatoid arthritis, serum sickness, necrotizing etc.
Basic Research Terms: Some of the basic terms that are defined in this section are: Assumptions Operational Definitions Variables Delimitation and Limitation H
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Density Dependent Factors - Population Regulation The density dependent factors are intrinsic or biotic factors and they depend on interactions between individuals within same
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