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What is the Nature of Monosaccharides?
Monosaccharides are colourless, crystalline substances which are soluble in water but insoluble in non polar solvents. Monosaccharides can be further classified in trioses, tetroses, pentoses, hexoses and heptoses depending on the number of carbon atoms or as aldoses or ketoses depending on whether they have the aldehyde (H-C= O) or the ketonic (C= O) group. Carbohydrates can also be classified based on the number of carbon atoms present.
Q. What is viscosity? Viscosity is resistance to flow of a liquid. It is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "
what is agar shake method
Micro-organisms: The micro-organisms mixed up in aerobic absorption and their activities are the same as those found in nature. The organic compounds are oxidised to H
Q. Thumb rule for dietary management? The thumb rule for dietary management is to advice the patient to try to cut down or avoid: Red meats. Organ meats such as br
In how many categories nutrients are divided? The nutrients are grouped into three categories: 1) Energy Yielding: Carbohydrates and fats produce energy in the body. 2) B
What is the phenotype? Phenotype is every observable characteristic of a living being conditioned by its genes. A few phenotypes may be altered by nongenetic factors (for insta
Pachytene: The pairing of homologous chromosomes is completed. Chromosomes become more and more thick. Each bivalent has four chromatids , which wrap around each o
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Q. Define Pacinian corpuscules? Pacinian corpuscules are an example of sensory receptors scattered deep in the subcutaneous tissue underlying skin or in viscera. These mech
What are the methods of foams? There are two basic methods in the formation of foams i.e. a) whipping and b) condensation.
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