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Q. What is the function of vitamin E? In which foods can it be found?
Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respiratory chain the final stage of the aerobic cellular respiration. Its deficiency may cause sterility spontaneous abortions and muscle dystrophy.
Vitamin E is mainly found in peanut oil and corn oil, wheat germ, milk, leafy vegetables and eggs.
Transmissible spongif orm encephalopathies Transmissible spongiform encephalopathies (TSEs, also called Prion diseases) are fatal neurodegenerative diseases such as scrapie of
Explain the Occurrence of vitamin B 2 Vitamin B 2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-ph
The Km for an enzyme A. is equal to kcat, measured at low substrate concentration. B. is the substrate concentration that gives a velocity that is half the maximum velocity.
What are the risk factors of cataractogenesis? Risk Factors of Cataractogenesis: a. Hereditary b. Exposure to ultra violet radiation: The ultra violet radiation of 290
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What is Demographic Transition? The whole process of change with regard to population size and characteristics is called demographic transition. In order to understand this ter
Define the term Archenteron ? The name given to the primitive gut, the first tube that runs through the developing embryo and is open to the external environment. Formed during
Energy and protein deficiencies Deficiencies of protein and energy are the most common nutrient deficiencies, which adversely affect production and performance of farm animals
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