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Q. What is the function of vitamin E? In which foods can it be found?
Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respiratory chain the final stage of the aerobic cellular respiration. Its deficiency may cause sterility spontaneous abortions and muscle dystrophy.
Vitamin E is mainly found in peanut oil and corn oil, wheat germ, milk, leafy vegetables and eggs.
Define Potential Health benefits from resistant starch? Like dietary fibre, RS can also play a potential role in helping to maintain or improve health of an individual. As you
Explain the Serial Dilution Process - Plate Counts? Dilution factor is the reciprocal of the dilution used. As number of microorganisms in original sample is not known, the ori
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