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Q. What is the function of vitamin E? In which foods can it be found?
Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respiratory chain the final stage of the aerobic cellular respiration. Its deficiency may cause sterility spontaneous abortions and muscle dystrophy.
Vitamin E is mainly found in peanut oil and corn oil, wheat germ, milk, leafy vegetables and eggs.
what are the names of karyotypes?
Q. What are the destinations of the organic material fabricated by the producers? The Part of the organic material synthesized by the producers is consumed as energy source for
Are sperms being attacked by the body since they are foreign?
Dextrins Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as sa
Define Precautions for Estimation of Cholesterol Using Zlatkis Method 1. Use aldehyde free glacial acetic acid. 2. Use only glacial acetic for making up and adjusting the vo
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Action of carbon dioxide receptor cells The respiratory center is sensitive to increased carbon dioxide levels and increased acidity of the blood. It is peculiar that even tho
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
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nissles granule found in
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