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Q. What is the function of vitamin E? In which foods can it be found?
Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respiratory chain the final stage of the aerobic cellular respiration. Its deficiency may cause sterility spontaneous abortions and muscle dystrophy.
Vitamin E is mainly found in peanut oil and corn oil, wheat germ, milk, leafy vegetables and eggs.
How to Calculate the Requirements for the Calcium in Body? Requirements for calcium depend upon the rate at which calcium is incorporated into bone; they are therefore highest
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