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What is the etiological agent and the main manifestations of cholera?
Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral route and the major mode of transmission is ingestion of contaminated water or food. It is most prevalent in places that lack adequate sanitary conditions.
Inside the human gut the cholera vibrion releases toxins known as enterotoxins. The infection can cause intense diarrhea, vomiting, dehydration and even death in more severe cases.
Explain Leaf Primordia ? In contrast to the root, which produces branches from meristematic tissue called the pericycle, shoots have areas of meristematic tissues called nodes
There are two main sources of pollution: (1). Natural Sources: (a) Volcanic ash (b) Marsh gas (CH4) released from decay of organic matter.
What is the difference among Gram positive & Gram negative bacteria based on cell content? Ans) The cell membrane is made if more of lipoproteins in gram negative compared to gr
Explain about Phytopinax written by Caspar Bauhin? A significant contribution to taxonomy was made at this time by Caspar Bauhin. His 'Phytopinax' (1596) described 2700 species
Dietary Management The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia,
Concept of Production - Ecosystems The ecosystems are unable to function, unless there is a constant input of energy from an external source that is sun. Solar energy enters t
#question. what is cloning.
The percentage of oxygen absorbed from the air in the lungs is always about the similar, so how can the oxygen supply to the blood be enhanced during vigorous activity? Breathi
Describe giving one example of each, the three types of joints in human skeleton, based on the capacity of movement. A patient was complaining of frequent urination, excessive
Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
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