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What is the etiological agent and the main manifestations of cholera?
Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral route and the major mode of transmission is ingestion of contaminated water or food. It is most prevalent in places that lack adequate sanitary conditions.
Inside the human gut the cholera vibrion releases toxins known as enterotoxins. The infection can cause intense diarrhea, vomiting, dehydration and even death in more severe cases.
Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.
Peste des petits ruminants (PPR) is an acute, highly contagious viral disease of goats and sheep caused by peste des petits ruminants (PPR) virus which belongs to the genus Morbil
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
What are the three parts of a DNA nucleotide, and how are they connected to each other? The three types are a deoxyribose sugar, a phosphate group, and a nitrogenous base. The
Meat products Meat is an important commodity in the diet of people in view of its complimentary role in balancing the diet with rich source of amino acids, vitamins and mineral
Define SEPSIS - Nutrition during Stress? Sepsis is defined as the presence of an infection due to an identifiable organism. Bacteria and their toxins lead to a strong inflammat
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When the ratio of insulin to glucagon is >1, which is the following is true with regards to fatty acid synthesis? -malonyl CoA will inhibit carnitine palmitoyl transferase 1
What are persistent organic pollutants (POPs)? POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. POPs are made in several industrial p
notes on urea
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