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What is the etiological agent and the main manifestations of cholera?
Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral route and the major mode of transmission is ingestion of contaminated water or food. It is most prevalent in places that lack adequate sanitary conditions.
Inside the human gut the cholera vibrion releases toxins known as enterotoxins. The infection can cause intense diarrhea, vomiting, dehydration and even death in more severe cases.
Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle
Class of Subphylum Uniramia - Pauropoda A small group of uniramians, there are 500 species of Pauropoda explained so far. The minute organisms computing about 1.5 mm in length
Q. Can you explain about Cardiomyopathies? Cardiomyopathy is a primary disorder of heart muscle that may cause cardiac dysfunction and is not related to any obvious disease pr
Products of Cleavage (Morula and blastula) In several cases, the blastomeres in early cleaving stages tend to presume spherical shape like that of the egg earlier than cleava
Fertilisation: Fertilisation is the process of fusion of male and female gametes. For fusion of male and female gametes, pollen grains have to reach the surface of the stigm
Q. Polyunsaturated Fatty Acids required for dyslipidemia? These are also liquid at room temperature. There are two main types of dietary PUFA's of significance: a) linol
Mechanism of Carcinogenesis In the preceding sub-section you learnt that carcinogenesis is a multistep process. Even though cancer may be caused by many agents chemical, p
Factors Affecting Biotic Potential - Population Growth Biotic potential differs from one species to another e.g., bacterial populations can grow faster than population of oak
Q. What is the production of the RNA called and what is the enzyme that catalyzes the procedure? The making of the RNA from information contained in the DNA is called transcrip
Triacylglycerols which is also known as triglycerides or fats consist of three fatty acid chains esterified to a glycerol backbone. Simple triacylglycerols have t
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