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What is the etiological agent and the main manifestations of cholera?
Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral route and the major mode of transmission is ingestion of contaminated water or food. It is most prevalent in places that lack adequate sanitary conditions.
Inside the human gut the cholera vibrion releases toxins known as enterotoxins. The infection can cause intense diarrhea, vomiting, dehydration and even death in more severe cases.
Gene repressor proteins which inhibit the transcription of particular genes in eukaryotes also exist. They may act by binding either to control parts within the promoter region nea
Tropical seasonal forests - Ecosystem Tropical seasonal forests occur in regions where total annual rainfall is very high but segregated into pronounced wet and dry periods. T
The reported occurrence of ICMAs is 1.2 per cent to 5 per cent of cases. Streptococci and S.aureus account for 50 per cent and 10 per cent of cases, respectively, and are seen with
Explain the Reinforcement of Patch using Fibrin Glue? Reinforcement of Patch using Fibrin Glue : In this technique Dacron graft is first sutured to the septum beyond i
What in Genetics is hybridization? The Hybridization in Genetics is the crossing of individuals from "pure" and different lineages in relation to a given trait that is the cros
Q Which is the chordate class considered an evidence of the transition of the vertebrates from the aquatic to the dry land environment? The amphibians are totally aquatic in th
write short note on feeding mechanism in holozoic organism
Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch for most of the foods sho
Only during recent years, due to commercialization of agriculture, more emphasis has been given on cash crops, which contribute very little to the animal food. As a result, the liv
Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of imp
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