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Q. What is the disease caused by vitamin D deficiency? Which tissue does it affect?
The lack of vitamin D causes the disease known as rickets (rachitis), characterized by bone deformities and decalcification of bones. Vitamin D is basic for absorption of calcium and thus it is related to the osseous tissue health.
Explain Chemical Structure of saponins? Let us briefly understand their chemical nature. Their structures are characterized by the presence of a steroid or triterpene group, i.
Q. Illustrate Pulmonary Artery Enlargement? On the PA view, the pulmonary trunk is border forming for a short distance between the aortic knuckle and the left atrial appendage.
EGG S OF EUTHERIA This egg is small & round. The dimeter of human egg is 0.1 mm. It has very little amount of yolk but they are also as alecithal egg. The egg is covered
ARE VIRUSES CELLULAR ORGANISMS?
How successful are you at synthesizing genes with really high G/C content? A: We have an extremely low failure rate, which is about one out of five thousand or ten thousand gen
What are similarities and differences among the transcription process and the replication processes? A DNA polynucleotide chain serves as a template in replication (DNA duplica
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Hydrostatic Skeleton The functioning of the hydrostatic skeleton in an animal depends upon the musculature being arranged around an enclosed volume of fluid. After that, cont
Therapeutic diets - Qualitative methods Qualitative methods: This is where you give the individual choices, clear guidelines, menu guidance and supporting information su
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
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