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Chemical formula of benedict solution is Feso4.7H2o
a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
A red flame is produced when LiCl is heated. How can I determine which transition between the energy levels produces this colour?
Uses Trihydric alcohols (a) It is used as antifreeze in automobile radiator. (b) It is used in the preparation of good quality of soap-hand lotions shaving creams and tooth
Aluminium utensils should not be kept in water overnight.Give reason
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Describe the phases present in the equilibrium system? Suppose the system contains 36.0 g (2.00mol) H 2 O and 58.4 g (1.00mol) NaCl at 25°C and 1 bar. Table: Aqueous solub
A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
Physical properties of Phthalic Acid (a) Phthalic acid is colourless crystalline substance. (b) Phthalic acid's melting point is not sharp (195-213°C). (c) Phthalic acid
What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
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