What is the capillarity, Biology

Assignment Help:

What is the capillarity? How this phenomenon chemically explained? What is relevance of the capillarity for water transport in plants?

The Capillarity is the phenomenon through which water moves inside extremely thin tubes (capillaries) aided by the attraction between the capillary wall and water molecules. The capillarity phenomenon is possible since water is a polar molecule and forms intermolecular hydrogen bonds.

Consequently there is electrical attraction (adhesion force) between the capillary wall and the water molecules that then pull each other (cohesion force) since they are bound and not just water but other liquids may move inside capillaries by capillarity.

The Capillarity isn't too relevant for the transport of water in plants. It is contributes only few centimetres of ascension.

 


Related Discussions:- What is the capillarity

What is a stream, What is a stream? A stream is a incessant series of by...

What is a stream? A stream is a incessant series of bytes that flow into or out of your program. Input and output from devices like the mouse, , disk, keyboard, screen, modem, a

Which is responsible for the positive/negative part of blood, This problem ...

This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele

Important herbaria, Q. Important Herbaria? The herbarium is a place whe...

Q. Important Herbaria? The herbarium is a place where dried and mounted specimens are stored according to any recognised system of classification. Special attention is paid tow

Effects on aquatic organisms - water pollution, Effects on Aquatic Organism...

Effects on Aquatic Organisms - Water Pollution Toxic water pollutants such as metals, pesticides, insecticides and chemicals affect aquatic species directly whereas the non-t

Define procedure for testing the presence of starch in milk, Define Procedu...

Define Procedure for Testing the Presence of Starch in Milk 1. Take 1 ml of milk sample in a test tube. 2. Add few drops of iodine solution. (2.5 gm of iodine is dissolved i

Express the monomer unit of a protein, Describe the monomer unit of a prote...

Describe the monomer unit of a protein and how monomer units are assembled into peptides.

Define the effects of deficiency of calcium in the body, Define the effects...

Define the effects of Deficiency of Calcium in the Body? If there is a continued inadequate intake or poor intestinal absorption of calcium, plasma calcium concentrations will

Determine the estimation of minerals in foods, Estimation of minerals in fo...

Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd